You'll find lots of free Mediterranean diet resources on the Oldways website, including an easy-to-understand food pyramid; a printable grocery list; gender- and age-specific tips on making the Mediterranean switch; a quick-read "starter" brochure; a recipe newsletter; and even a glossary defining Mediterranean staples, from bruschetta to tapenade.

Weight-loss history — If you’ve lost weight in the past, you’ll have a more difficult time losing weight now. That’s because as you lose weight, your metabolic rate decreases. If two men weigh 200 pounds, but one man used to weigh 275 pounds, the man who used to weigh 275 will burn fewer calories per day since his metabolic rate has decreased from where it once was.
Researchers attributed this to the increased metabolism and fat burning that comes with consuming MCTs. I love coconut oil because it provides the very best natural source of MCT oils to boost metabolism, cut your hunger, lower triglycerides, reduce fat storage, and even improve athletic performance.  On top of all these benefits, MCTs make excellent brain and cellular fuel.
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MCT Oil changed my life! The benefits of MCT oil are countless! I have all my family members, teammates, and co-workers now using MCT Oil. I don't know how I trained at a high level without MCT Oil in my life. Blended with my Onnit Caveman Amber Roast I am ready for a full morning of training. If I am working as a paramedic I am ready for a full shift of calls.
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The Harvard School of Public Health recommends that you substitute olive oil for commercial salad dressings as a matter of heart health. Making healthy choices at every meal and for every snack is the most effective, long-term way to lose weight and keep it off. A consistent weight loss of 3 pounds per week is not only enough to take you down a whole dress size in a month, it can be done without depriving yourself. The Weight-Control Information Network also advises that too-rapid weight loss can result in gallstones. Contrary to what many fad diet websites claim, you can’t flush gallstones out of your system by drinking olive oil.
When ketone bodies accumulate in the blood, this is called ketosis. Healthy individuals naturally experience mild ketosis during periods of fasting (e.g., sleeping overnight) and very strenuous exercise. Proponents of the ketogenic diet state that if the diet is carefully followed, blood levels of ketones should not reach a harmful level (known as “ketoacidosis”) as the brain will use ketones for fuel, and healthy individuals will typically produce enough insulin to prevent excessive ketones from forming. [2] How soon ketosis happens and the number of ketone bodies that accumulate in the blood is variable from person to person and depends on factors such as body fat percentage and resting metabolic rate. [3]
The go-to protein in the Mediterranean diet is fish. In particular, this diet emphasizes fatty fish like salmon, sardines, and mackerel. These fish are rich in heart- and brain-healthy omega-3 fatty acids. Even those fish that are leaner and have less fat (like cod or tilapia) are still worth it, as they provide a good source of protein. If you currently don't get a lot of fish in your diet, an easy point of entry is to designate one day each week as "fish" night. Cooking fish in parchment paper or foil packets is one no-fuss, no-mess way to put dinner on the table. Or try incorporating it in some of your favorite foods, like tacos, stir-frys, and soups.
A small amount of Omega-3 and Omega-6 fatty acids present in extra virgin olive oil are essential for brain health. Scientifically, it has been seen that consumption of extra virgin olive oil may help in reducing the risk of Alzheimer's disease. A recent study published in the Annals of Clinical and Translational Neurology, shows that extra virgin olive olive may help protect the brain tissue against toxic substances that can cause Alzheimer's disease.

A perfect plate reflecting the Mediterranean diet is nutritionally balanced, diverse, and full of color, flavor, and texture. It’s crisp, leafy greens; deep purple grapes; ruby-red salmon; vibrant rainbow carrots; and nutty, crunchy farro. It’s Greek yogurt topped with figs, dates, and a drizzle of honey. Is your mouth watering? That’s exactly the point—the Mediterranean diet should never feel restrictive. Instead, it’s an enlightened way of eating defined by plant-based foods such as vegetables, fruits, healthy grains, legumes, nuts, and seeds.
I have been on the Keto diet for approximately 2 months. I have lost 18 lbs, but have about 20 more to lose. I definitely notice certain foods, even tho they are Keto friendly stall my weight loss. I am feeling a lot better about myself already and don’t see a reason why I won’t be able to stick with this diet. However, I am stressing about what I will eat on Thanksgiving being that my family does not follow my same eating habits.

The response was to try intermittent fasting — and we go into more detail about that in tip #3 below. But to truly get to the bottom of menopausal weight stalls and challenges, we explored the medical literature about what is known about metabolism changes and physiological energy needs during menopause and also tapped the knowledge and experience of some of our stellar low-carb experts — Dr. Sarah Hallberg, Dr. Jason Fung, Dr. Eric Westman, Dr. Ted Naiman, and Atkins RN Jackie Eberstein. We have come up with nine other actions, along with intermittent fasting, that may help stop menopausal weight issues and to give a boost to weight loss if you are experiencing a plateau while low-carb keto eating.
Outside of Reddit, I have never seen what I would call a great write up on keto. Following one of these purchased plans, with lots of expensive supplements, is not only unnecessary but usually contains lots of bad advice. I can't even begin to imagine why you would be told that Granny Smith apples, which come in at around 12 net carbs per cup, are ok but brussel sprouts (~3.5g net carbs per cup) or carrots (11g net carbs per cup grated) are not. Doesn't even make sense. A spoon of peanut butter kick you out of keto? ~4-6g net carbs per 2T! The keto diet is not hard and it is very sustainable as a way of eating permanently. Part of America's problem with weight is that they think everything needs to be handed to them in a bottle or package, with no work or thinking involved. Keep your daily intake of net carbs very low (less than 30 is probably best) and get your carbs from healthy natural foods before you reach for prepackaged food. Moderate protein. Eating tons of fat is not a requirement. Keto is called high fat because in terms of percentages, you are getting the most calories from fat. If you eat moderate protein and very low carb, you need to get the rest of your calories from somewhere. I'm a 40 year old female and lost 100+ lbs eating keto with no purchased plan and no bs supplements. I still eat that way 4 years later. I have arthritis but I run, I lift weights, I ride horses, I ride bikes, I live a very healthy, active lifestyle since losing the weight and finding keto. I have tried to go back on a standard American diet and immediately lose my motivation and energy, my body feels awful. The benefits of keto go far beyond weight loss. The hardest part about eating keto is social because so many people think it's so hard and there are so many misconceptions. It is completely sustainable as an individual.
Flynn had always had an interest in dietary guidelines and how various diet patterns impact weight and disease risk. She was especially intrigued after having read the Seven Countries Study in the mid-1980s that demonstrated notable cardiovascular benefits from what is now widely known as the Mediterranean Diet, in which individuals consume considerable amounts of healthy fats, especially olive oil. Flynn had also spent time analyzing the literature behind dietary guidelines and recommendations and was “astounded” by the lack of evidence supporting the health claims made by proponents of low-fat diets. She went on to co-author a book, Low-Fat Lies (Lifeline Press, 1999), drawing on the scientific evidence revealing the numerous problems with extremely low-fat diets and demonstrating the positive effects of a more Mediterranean-style eating pattern.
Neither protein nor carbohydrate triggers the production of chylomicrons. Only long-chain fatty acids do, which are what the vast majority of all naturally occurring fats and oils are made up of. More LPS and chylomicrons may help explain the unique role of dietary fat in raising CRP and other inflammatory substances in the blood, as researchers from the University of Strathclyde, Glasgow, and Edinburgh University, Edinburgh, discussed. (9)
Over the last few months, we have interviewed five people who have used the keto diet to each lose over 100 pounds. They shared with us the different kinds of life changing habits they developed along their keto journeys - the habits that kept the weight off. How do they deal with cravings? What was the hardest part? When did they decide to make a change? What do they eat every day? Listen to the interviews over at the Keto For Normies Podcast or stay and read them here! 

This research also demonstrated that the monounsaturated fatty acid oleic acid (olive oil is 78% oleic acid) resulted in a marked increase in LPS attached to chylomicrons in the bloodstream. Chylomicrons, also known as cholesterol remnants, are large, fat-rich lipoprotein particles that research has found contribute to the growth of cholesterol-filled plaques. (8) After a fatty meal, the blood is so full of chylomicrons that it turns milky, like a strawberry shake.
Seems to be working well. Mixes well with cold liquids, which is nice, and doesn't leave oily lips as much as coconut oil does. Do be careful about using too much, or using it with too empty a stomach. I recommend having food in your system if you are going to take this (unless you intentionally need a good cleaning out, then please take a double dose and you are guaranteed results!)
Our European neighbors have known for many centuries of the many benefits of olive oil — they use it inside the body and out! On the skin, they use it as an exfoliant mixed into a sugar scrub or as a moisturizer. But you don’t have to smear olive oil all over you; drinking it will provide known anti-aging compounds, like antioxidants and vitamin E.
Over 8–10 mmol/l: It’s normally impossible to get to this level just by eating a keto diet. It means that something is wrong. The most common cause by far is type 1 diabetes, with severe lack of insulin. Symptoms include feeling very sick with nausea, vomiting, abdominal pain and confusion. The possible end result, ketoacidosis, may be fatal and requires immediate medical care. Learn more

Con: Results can vary depending on how much fluid you drink. By drinking more water, you dilute the concentration of ketones in the urine and thus a lower level of ketones will be detected on the strips. The strips don’t show a precise ketone level. Finally, and most importantly, as you become increasingly keto-adapted and your body reabsorbs ketones from the urine, urine strips may become unreliable, even if you’re in ketosis.
Your calorie deficit. The one factor that leads to the most significant and consistent weight loss is a calorie deficit. In other words, when we consume fewer calories than we need to maintain our weight, we will lose weight. This means that your weight loss rate will usually increase as your total calorie consumption decreases. However, there are limits to how far you should take you should take your deficit. The human body is designed to prevent massive amounts of weight loss during times of starvation via mechanisms that make long-term fat loss much harder to achieve and maintain. Because of this, it is never a good idea to starve yourself for extended periods of time. Research indicates that calorie deficits above 30% are enough to stimulate some of these counterproductive mechanisms for long-term fat loss.
Now that Flynn’s diet has demonstrated acceptance and encouraging results among several different populations, she feels that its potential is even greater than she had first fathomed. The financial accessibility of a plant-based olive oil diet is one of its most significant features, since it is often assumed that such an eating pattern will inherently be pricier than a more traditional standard American diet. Flynn remarks, “When someone says that olive oil is expensive, I point out that they are comparing olive oil pricing to vegetable oil, which I do not think is a fair comparison.” She goes on to note that since animal products often comprise the lion’s share of one’s food budget, purchasing less meat while adding more olive oil typically results in a decrease in overall food costs. This point is especially important for Flynn’s current work with food pantry clients and her future plans to bring the diet to low-income populations to improve their risk factors for chronic diseases.
The polyphenols in extra virgin olive oil act as antioxidants to rid the body of free radicals that would otherwise damage cells, or even lead to cancer. A study found that drinking olive oil inhibited colon cancer at various stages of the disease. So why not use it to fend off cancer to begin with? This is not to say that you should skip those recommended colonoscopies after age 50, but go ahead and add olive oil to your daily regimen as a preventative measure.

You still have to cap alcohol. The hallmark of a Mediterranean diet is that drinking red wine socially is thought to be one reason why the diet is so healthy. But women should still stick to one glass, and men two glasses. If you have a history of breast cancer in the family, know that any alcohol consumption raises that risk. (31) In that case, talk to your doctor to find out what’s right for you.
In fact, in a recent study, Dr. Borge Nordestgaard at the University of Copenhagen demonstrated just how dangerous cholesterol remnants like chylomicrons can be. He and colleagues followed nearly 12,000 people in Denmark who had established coronary heart disease, diagnosed between 1976 and 2010. The scientists found that each 1 mmol (38.7mg/dl) increase in nonfasting remnant cholesterol caused a nearly 3-fold greater risk of a coronary heart disease event. (10)
All olive oils are not the same, however. This book also explores the effects of diverse varieties of olives, growing techniques and oil-production methods on the health-giving properties - and flavour - of different oils. With over 100 delicious recipes, it points the way to those extra virgin oils and food combinations that are likely to do you the most good.
You've probably heard of the Mediterranean diet, but do you actually understand the science behind it? Full of diverse plant-based foods, healthy fats, whole grains, and yes—the occasional glass of red wine—the Mediterranean diet is widely embraced by top medical professionals and experts. This age-old eating habit is deeply rooted in the coastal cuisines of Mediterranean countries such as Greece, Spain, Italy, France, and northern Africa.
If you've been cooking with vegetable oil or coconut oil, make the switch to extra-virgin olive oil. Olive oil is rich in monounsaturated fatty acids which may improve HDL cholesterol, the "good" type of cholesterol. HDL cholesterol ferries "bad" LDL particles out of arteries, according to a 2017 study in Circulation. Use olive oil in homemade salad dressings and vinaigrettes. Drizzle it on finished dishes like fish or chicken to boost flavor. Swap butter for olive oil in mashed potatoes, pasta, and more.

Mamalaki, E., Anastasiou, C. A., Ntanasi, E., Tsapanou, A., Kosmidis, M. H., Dardiotis, E., ... Yannakoulia, M. (2018, September 5). Associations between the mediterranean diet and sleep in older adults: Results from the hellenic longitudinal investigation of aging and diet study. Geriatrics & Gerontology International, 18(11), 1543–1548. Retrieved from https://onlinelibrary.wiley.com/doi/10.1111/ggi.13521
Thanks for the compliment… Wow!…You definitely have a lot going on… This will absolutely work for you BUT!… It will take a different approach and life changing commitment… You might not want to hear this but… No protein shakes, no fruit (accept avocado) and you want fatty meats like chicken thighs, wings, drumsticks, pork belly… etc… Keto is great for thyroid issues and your adrenal glands… But you would have to approach Keto differently than those that do not have those issues…
What makes MCTs a top source of essential healthy fats? Medium-chain fats are digested easily and sent directly to your liver, where they have a thermogenic effect and the ability to positively alter your metabolism. This is one reason why many people claim that MCTs, including coconut oil, are burned by the body for energy, or “fuel,” instead of being stored as fat.
MCT Oil changed my life! The benefits of MCT oil are countless! I have all my family members, teammates, and co-workers now using MCT Oil. I don't know how I trained at a high level without MCT Oil in my life. Blended with my Onnit Caveman Amber Roast I am ready for a full morning of training. If I am working as a paramedic I am ready for a full shift of calls.
Caution: Palm oil is a controversial source of MCTs, not because it’s bad for your body, but because there are major issues involved in the process of procuring this oil. These include deforestation, loss of wildlife diversity and unethical treatment of workers. That’s why I only recommend RSPO-certified palm oil, which comes from producers who prioritize sustainability practices.

I really enjoyed your article. I do have a couple questions (sorry if I missed the answers in any of the comments above), how would someone calculate their personal macros? At 5’1″ female, I am not going to consume the same amount of food you do so I would think my macros would be considerably less than 150 – 200 grams of fat and so on a day? I am in week 3 and really haven’t lost much. I dropped just over 3 lbs the first week, less than 1 the 2nd week and not sure this week as I weigh on Mondays. Also, did you have to make any adjustments for heavy lifting days?


There’s no required schedule of meals and snacks, either, but the diet does emphasize the social aspect of eating—like sitting down at a table with friends or family. “When you talk about the pillars of the Mediterranean lifestyle, diet is only part of it,” says Weinandy. “Regular social interaction and staying active with exercise are also really important.”
Day 1: It's 8:15 a.m. and my stomach is growling. It knows it's time for its breakfast, and I'm depriving it. I blended my protein coffee and ran out the door. My first thought is that the vanilla flavor is a nice complement to black coffee. But toward the end of the thermos, I realize that no matter how you dice it, vanilla bone broth protein coffee is not the same as a vanilla blonde roast with skim milk.

In 2010, researchers published findings showing MCTs help lower your risk of developing metabolic syndrome,18 which includes a cluster of symptoms such as abdominal obesity, high blood pressure and insulin resistance. Unlike carbohydrates, ketones don't stimulate a surge in insulin. Another benefit is that they don't need insulin to help them cross cell membranes, including neuronal membranes. Instead, they use protein transporters, which allow them to enter cells that have become insulin resistant.


While some Mediterranean diets do include a good deal of carbohydrates — in the form of pasta or bread, for example — being active and otherwise consuming very low levels of sugar means that insulin resistance remains rare in these countries. The Mediterranean style of eating helps prevent peaks and valleys in blood sugar levels, which zaps energy and takes a toll on your mood. All of these various factors contribute to this diet’s diabetes prevention capabilities.
After 12 weeks, the decrease in body weight and body fat was significantly greater in the MCT group than in the LCT group. The decrease in the area of subcutaneous fat in the MCT group was also significantly greater than that in the LCT group, which suggests that the MCT diet might be able to help reduce body weight and fat in individuals who need to lose weight. (3)
SOURCES: Environmental Nutrition, June 2003; May 2004; February 2005. The Journal of Pediatrics, July 1995. Journal of the American Dietetic Association, February 1997. Journal of the American Dietetic Association, July 1997. Journal of the American Medical Association, 2004; 292. Food Chemistry, May 2004, vol 85; issue 3. American Journal of Clinical Nutrition January 2005. FDA News, Nov. 1, 2004. The Olive Oil Source web site.
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