Not intended for use by persons under age 18. Do not exceed recommended dose. Do not take for more than eight (8) consecutive weeks. Do not use if you are pregnant or nursing. Discontinue use two weeks prior to surgery or if upset stomach occurs. Get the consent of a licensed physician before using this product, especially if you are taking medication, have a medical condition, or thinking about becoming pregnant. Do not take this product close to bedtime. Keep this product and all supplements out of the reach of children., The recommended serving of this product contains approximately as much caffeine as two cups of coffee. Do not consume caffeine, or combine with synephrine, including but not limited to coffee, tea, soda and other dietary supplements or medications containing phenylephrine or caffeine. Too much caffeine may cause nervousness, irritability, sleeplessness, and occasionally rapid heartbeat. Discontinue use if you experience dizziness, severe headache, rapid heartbeat or shortness of breath.
"I was on Reddit one day when I saw a weight loss transformation of a guy who had lost 140 pounds in a year using the keto diet. I started reading the keto subReddit and began researching the science behind it. After years of using upcoming events as excuses not to diet, I chose to start keto in January when the holidays were over and there weren’t any weddings or parties for the next few months. 

The keto diet is notorious for delivering a quick initial slim down. That’s because carbs hold on to more water than protein or fat, says Becky Kerkenbush, RD, a clinical dietitian at Watertown Regional Medical Center. So when you stop eating them, all that extra H2O gets released through urination. As a result, the scale might read a few pounds lower, and you may look a bit leaner.


Best ever support for intermittent fasting, kills cravings and boosts energy. After only a couple weeks I could nicely fit into a skirt I wore 20 years ago in high school. There are sometimes light headaches due to 200mg caffeine (I’m not used to drinking the equivalent in coffee) but when you move around it’s easy to forget. Overall, I’m truly happy with the results :)
First, start with a tablespoon and increase the amount over time. Another option is to mix olive oil in a blender with a cup of warm water and the juice of a lemon. It makes it much more palatable and the lemon juice will help with the easier digestion of the oil. Plus, lemon juice has been linked to improved liver function. A healthy liver produces more bile, which in turn is needed for the proper breakdown of fats (and oils) in the small intestine.

Love this stuff-use in my BP coffee every morning, and it is the only thing that has changed my body composition. Since I have been very fit my entire life, very little affects me (good or bad) but since I have gotten older this is the only thing so far that has affected by over body fat distribution. Granted it is slight (only I can tell) but that means I am that much healthier, so I am a happy customer. Plus I contacted the company to request ratios of the oil contained, and I got a prompt reply. Order a 2nd bottle. Added bonus- it truly is tasteless, which means I can add to my kids baking and they don't complain :)
There isn't "a" Mediterranean diet. Greeks eat differently from Italians, who eat differently from the French and Spanish. But they share many of the same principles. Working with the Harvard School of Public Health, Oldways, a nonprofit food think tank in Boston, developed a consumer-friendly Mediterranean diet pyramid that offers guidelines on how to fill your plate – and maybe wineglass – the Mediterranean way.

A small amount of Omega-3 and Omega-6 fatty acids present in extra virgin olive oil are essential for brain health. Scientifically, it has been seen that consumption of extra virgin olive oil may help in reducing the risk of Alzheimer's disease. A recent study published in the Annals of Clinical and Translational Neurology, shows that extra virgin olive olive may help protect the brain tissue against toxic substances that can cause Alzheimer's disease.

YEP.Our Perfect MCT Oil contains only C8 and C10 MCTs. Here is a Fatty Acid lab assay to prove the MCT make-up. In addition, here is our Supplement Fact panel showing that all 14 grams of fat come from C8 and C10. Beware as many other products have high levels of C12, which is really more of a medium-long chain fatty acid and less beneficial as a quick energy source.
Your midday meal is crucial fuel for afternoon energy, so make it count. Grain bowls make a perfectly packable lunch and deliver a diverse offering of healthy ingredients, from quinoa to canned tuna or salmon to roasted veggies. Here, it’s all about convenience—add a protein boost to a crisp, leafy green salad with cannellini beans or chicken, then pack into a Mason jar.
The Harvard pyramid is based on the Mediterranean diet. Its structure came from the diets of the inhabitants of Crete and Southern Italy in the 1960’s. The study was presented in 1993 by Walter Willett of the Harvard School of Public Health at the International Conference on the Mediterranean Diet held in Cambridge Massachusetts. Note that oil is one of the basic components, in direct opposition to the current USDA pyramid. This pyramid has enjoyed a decade of increasing acceptance.
A study in the Journal of Lipid Research conducted at the University of Kentucky clearly demonstrated in animals that a high-fat diet promoted the absorption from the gut of lipopolysaccharides (LPS), toxic substances that are part of bacterial cell membranes. That’s troubling because high levels of LPS trigger immune cells to increase inflammation. (7)
Here are some known to be killed by medium-chain fats: streptococcus (which causes strep throat, pneumonia and sinus infections), straphylococcus (which causes food poisoning and urinary tract infections), neisseria (which causes meningitis, gonorrhea and pelvic inflammatory diseases), and some other strains that cause stomach viruses, candida, ulcers and sexually transmitted diseases. (9)

1,2,3-Propanetriol Trioctanoate, AC-1202, Acide Caprique, Acide Caproïque, Acide Caprylique, Acide Laurique, Capric Acid, Caproic Acid, Caprylic Acid, Caprylic Triglycerides, Laurate-rich MCTs, Lauric Acid, MCT, MCT's, MCTs, Medium-Chain Triacylglycerols, Medium-Chain Triglycerides, TCM, Triacylglycérols à Chaîne Moyenne, Tricaprylin, Triglycérides à Chaîne Moyenne, Triglycérides Capryliques, Triglicéridos de Cadena Media (TCMs), Trioctanoin.


The point here is that olive oil is not the magic bullet that made populations along the Mediterranean in the 1950s so healthy. Olive oil was simply a bellweather, or marker, for other features of the Mediterranean diet, like plenty of fruits, vegetables, whole grains, and exercise, that actually did make Mediterranean populations healthier than those in the U.S. or Northern Europe, where more fatty animal products were consumed.
The health benefits of the Mediterranean diet are evident from both a medical and holistic perspective. While weight loss is not the primary intent of this diet, it’s an inherent effect from eating more plant-based foods while curbing sugar and red meat. Additionally, the high-fiber content of many whole grains, vegetables, fruits, and legumes found in the Mediterranean diet will help you feel fuller for longer, and reduce the chance of overeating. You’ll also pick up additional perks such as better digestive health and effective weight management. A Mediterranean diet can also be beneficial to those with type-2 diabetes by helping to lower blood glucose levels while promoting good HDL (high-density lipoprotein) cholesterol. Lastly, studies have also shown a link between the Mediterranean diet and long-term brain health. These health perks, combined with increased exercise and leisure-time, help earn the Mediterranean diet its reputation as a well rounded, logical, and realistic way to live.

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“MCTs” are medium-chain triglycerides, a form of saturated fatty acid that has numerous health benefits, ranging from improved cognitive function to better weight management. Coconut oil is one great source of MCTs — roughly 62 percent to 65 percent of the fatty acids in coconut oil are MCTs — but recently more concentrated “MCT oil” has also been growing in popularity.

First, start with a tablespoon and increase the amount over time. Another option is to mix olive oil in a blender with a cup of warm water and the juice of a lemon. It makes it much more palatable and the lemon juice will help with the easier digestion of the oil. Plus, lemon juice has been linked to improved liver function. A healthy liver produces more bile, which in turn is needed for the proper breakdown of fats (and oils) in the small intestine.


In Britain and the US, people consume on average around 1 litre of olive oil per person per year, but isn’t much compared to the Greeks, Italians and Spanish who all consume more 13 litres per person. Olive oil, with its high calories and mixed saturated and unsaturated fats, was once assumed by many doctors to be dreadfully unhealthy. But health surveys of European populations kept finding that southern Europeans lived longer and had less heart disease despite higher fat intakes. It turns out olive oil was the likely reason.
This is no ordinary oil, it’s talented and scrumptious. Drizzled, swirled, tossed or whipped into food, it turns everyday meals into extraordinary healthy fare. If you need fat blasting, a dose of energy or fuel for a tired brain, just reach for your bottle of Trim Healthy Mama MCT Oil. It makes everything more “hummy” that is healthy and yummy in one.
"I start my day with coffee and heavy whipping cream. My first meal of the day is in the afternoon and is usually something small like leftovers or some eggs. It’s about getting in protein and making sure whatever I eat is quality and tastes delicious. For dinner, I have a bigger meal which is always an animal protein with a side of something green like spinach or broccoli."
Flynn had always had an interest in dietary guidelines and how various diet patterns impact weight and disease risk. She was especially intrigued after having read the Seven Countries Study in the mid-1980s that demonstrated notable cardiovascular benefits from what is now widely known as the Mediterranean Diet, in which individuals consume considerable amounts of healthy fats, especially olive oil. Flynn had also spent time analyzing the literature behind dietary guidelines and recommendations and was “astounded” by the lack of evidence supporting the health claims made by proponents of low-fat diets. She went on to co-author a book, Low-Fat Lies (Lifeline Press, 1999), drawing on the scientific evidence revealing the numerous problems with extremely low-fat diets and demonstrating the positive effects of a more Mediterranean-style eating pattern.
"Even though it's called the Mediterranean diet, it's not really a diet," said Atlanta registered dietitian Rahaf Al Bochi, a spokeswoman for the Academy of Nutrition and Dietetics. "It doesn't tell you what to eat and not eat. It's a lifestyle that encourages consuming all food groups but gives more weight to those which have the most health benefits."
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At the same time, you need to remember to increase the amount of fat that you eat. Also, it doesn’t mean a complete ban on carbs. You just need to reduce the amount that you eat to 15g or less per day. On average, we tend to eat around a third to a half more than that on a daily basis. Reducing carbs won’t be easy for some, which is why having delicious recipes to try first is the way to go.

Coconut oil contains MCT’s, but only in relatively small quantities. C8 MCT (Caprylic Acid) comprises roughly 6% of coconut oil, and C10 (Capric acid) is usually around 9%. These two forms of MCT are particularly valuable because they take far fewer steps to convert to caloric energy than the other saturated fat forms found in coconut oil. Coconut oil is great, but if you really want to benefit from the fast acting fuel of MCT’s, choosing Onnit MCT oil is the way to go.

Hi, really encouraging post. I'm considering the Keto diet among others, but I think I need more help and direction. I'm trying to see if I can get any good feedback on some diet programs that I've come across. One that looks possibly promising is the Easy3WeekDiet.com. Does anyone have any experience with or suggestions for this? Thanks for any help.
Another study, published in the New England Journal of Medicine in 2008, assigned 322 moderately obese adults to one of three diets: calorie-restricted low-fat; calorie-restricted Mediterranean; and non-calorie-restricted low-carb. After two years, the Mediterranean group had lost an average of 9 7/10 pounds; the low-fat group, 6 4/10 pounds; and the low-carb group, 10 3/10 pounds. Although weight loss didn't differ greatly between the low-carb and Mediterranean groups, both lost appreciably more than the low-fat group did.
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In fact, in a recent study, Dr. Borge Nordestgaard at the University of Copenhagen demonstrated just how dangerous cholesterol remnants like chylomicrons can be. He and colleagues followed nearly 12,000 people in Denmark who had established coronary heart disease, diagnosed between 1976 and 2010. The scientists found that each 1 mmol (38.7mg/dl) increase in nonfasting remnant cholesterol caused a nearly 3-fold greater risk of a coronary heart disease event. (10)
MCTs have antiviral and antibacterial properties and there is some evidence that they may help balance gut bacteria and combat pathogenic bacteria. They also offer the digestive system a break because they are so easily utilized by the body. When used with a healthy diet and other ways to support gut bacteria, MCTs may help improve gut health over time. (Though regular coconut oil may be more effective for this, see below).
I lost 7lbs in the first 2 weeks of Keto, I do one aerobic type class a week and 4-5 HIIT classes. I have recently purchased the Ketostix and according to that i’m not in a ketogenic state. I have decided to throw myself back into this week regardless and I’m consciously writing down everything that I’m eating and keeping the net carbs to less than 20g’s a day. I’d be interested to know how many calories and protein you are consuming a day and what should my minimum fat intake be? A day for me at the min looks something like this
It’s low in saturated fat. You’re not going to feel hungry eating this way, because you can build in a variety of healthy fats. But by limiting large amounts of red or processed meats and relying heavily on monounsaturated fatty acids, like avocado, nuts, or olive oil, you’ll keep saturated fat levels low. These fats don't lead to high cholesterol the same way saturated fats do. Healthful sources of fat include olive oil, fish oils, and nut-based oils, Cohen explains.
If the idea of overhauling your entire way of shopping and eating seems daunting, start small. Wiping the slate entirely clean may not be necessary. Instead, take steps toward eating more in the Mediterranean-style. Choose one of these strategies below, and make it a habit. When you're ready, move onto the next strategy. No matter where you choose to start, these seven tips for starting a Mediterranean diet can help you makeover your plate so you can reap the benefits.
The Mediterranean diet is most famous for its benefit to heart health, decreasing the risk of heart disease by, in part, lowering levels of “bad” LDL cholesterol, and reducing mortality from cardiovascular conditions. It’s also been credited with a lower likelihood of certain cancers, like breast cancer, as well as conditions like Parkinson’s disease and Alzheimer’s disease. (1)

Day 3: I'm tired AF. Like the kind of tired when you're so exhausted you have to use your left arm to lift your right arm. Somehow, I pried myself out of bed to work out only to realize cardio has never been more hardio, so some chill strength training was going to have to do. (I Now Know These 8 Things About Exercising While On the Keto Diet.) Nonetheless, feelings of lethargy were to be expected, says Dr. Axe, who says days 2 and 3 were also the hardest for him the first time he tried keto. "Every body is different," he assures me. "Some people feel better by day 5, others take two weeks."

Experiment with “real” whole grains that are still in their “whole” form and haven’t been refined. Quinoa cooks up in just 20 minutes, making it a great side dish for weeknight meals. Barley is full of fiber and it’s filling: pair it with mushrooms for a steamy, satisfying soup. A hot bowl of oatmeal is perfect for breakfast on a cold winter morning. Even popcorn is a whole grain—just keep it healthy by eating air-popped corn and forgo the butter (try a drizzle of olive oil instead). Supplement your intake with other whole-grain products, like whole-wheat bread and pasta. Look for the term “whole” or “whole grain” on the food package and in the ingredient list—it should be listed as the first ingredient. But if you still find it too hard to make the switch from your old refined favorites, phase in a whole grain by using whole-grain blends of pastas and rice or mixing whole grains half-and-half with a refined one (like half whole-wheat pasta and half white).


As the tide began to turn in the early 2000s and the claims for low-fat diets grew more dubious, new dietary culprits were called into question, such as refined carbohydrates and gluten. Meanwhile, more research emerged exploring the benefits of diets rich in healthy fats. These days, Flynn is noted for seemingly having known before others that low-fat diets were not optimal for health. “I constantly hear from people now ‘How did you know low-fat diets were unhealthy?’ ” She laughs this off remarking that she would simply always read the references supporting dietary guidelines and was a critical reviewer of the evidence. “I constantly tell my students to not take dietary guidelines at face value; look into the evidence.”
At this point, you probably already know that the Mediterranean diet is good for your health. Research proves over and over again that people who put an emphasis on produce, fish, whole grains, and healthy fats not only weigh less, but also have a decreased risk for heart disease, depression, and dementia. So what are you waiting for? Here are the basics: Shop the market perimeter, eat seasonally, and break (whole-grain) bread with people who make you smile. Now for the nitty-gritty.
"Growing up, I was always sick to my stomach and doctors couldn’t see anything wrong. After going keto, all those symptoms went away, until I have a cheat meal. For the first year, I didn’t have any cheats. Now, 95 percent of the time it’s keto, but if we go on vacation or have an anniversary, I’ll have a cheat meal. I usually don’t feel good after cheating and I remember why I don't like to do it."  

Love this stuff-use in my BP coffee every morning, and it is the only thing that has changed my body composition. Since I have been very fit my entire life, very little affects me (good or bad) but since I have gotten older this is the only thing so far that has affected by over body fat distribution. Granted it is slight (only I can tell) but that means I am that much healthier, so I am a happy customer. Plus I contacted the company to request ratios of the oil contained, and I got a prompt reply. Order a 2nd bottle. Added bonus- it truly is tasteless, which means I can add to my kids baking and they don't complain :)


Looking for that quick burst of energy? MCTs are an especially beneficial supplement for fueling physical exertion, given their high energy density content, rapid rate of absorption and quick metabolic conversion into cellular energy. Additionally, MCTs can be quickly mobilized in the post-exercise recovery phase to rebuild muscles and prevent the breakdown of protein that can occur when the body is putting a maximum demand on the body’s energy reserves.
The Mediterranean diet has received much attention as a healthy way to eat, and with good reason. The Mediterranean diet has been shown to reduce risk of heart disease, metabolic syndrome, diabetes, certain cancers, depression, and in older adults, a decreased risk of frailty, along with better mental and physical function. In January, US News and World Report named it the “best diet overall” for the second year running.
Doctors and medical professionals in United States are increasingly advocating a Mediterranean diet plan as research uncovers its many health benefits. A groundbreaking 2013 study by the University of Barcelona made the connection between the Mediterranean diet and cardiovascular health strikingly clear. Over 7,000 Spanish participants—many of whom were overweight, smokers, or diabetic—adopted a Mediterranean-style diet rich in healthy fats (olive oil or nuts) for nearly five years. After a comprehensive follow-up, surprised researchers ended the study early after observing a sharp improvement in participants’ health. The findings showed an “absolute risk reduction,” or a 30% decrease of cardiovascular disease among these high-risk individuals. The results, published in the New England Journal of Medicine, made news across the U.S. as evidence enough that everyone, from high-risk to healthy individuals, can benefit by eating Mediterranean diet foods.
From this foundation, Flynn’s plant-based olive oil (PBOO) diet was born. She determined its components based on validated research examining food and chronic diseases. The cornerstone foods of the diet are extra virgin olive oil, vegetables (with particular emphasis on those with deep color and those from the cruciferous family), and starches/grains (ideally those that are whole), with minimal animal protein. Flynn was initially curious as to whether or not her diet would aid in weight loss. She hypothesized that as long as calories were controlled (~1500 calories per day for women, ~1800-2000 calorie per day for men), having healthy fats at every meal, in the form of nuts at breakfast and extra virgin olive oil at lunch and dinner, along with vegetable-heavy lunches and dinners, would help individuals feel more satiated and help them lose weight. Overall, those who follow her diet eat four to five servings of fat daily, most of which is extra virgin olive oil.
People claiming huge benefits of these supplements – despite the lack of solid scientific support – may sometimes have a financial reason to believe in the supplements. Some of these products are sold under a multi-level marketing arrangement, where sales people are paid based on commission. For example, the company Prüvit sells drinkable ketones, called KETO//OS with a multi-level marketing structure.
Day 1: It's 8:15 a.m. and my stomach is growling. It knows it's time for its breakfast, and I'm depriving it. I blended my protein coffee and ran out the door. My first thought is that the vanilla flavor is a nice complement to black coffee. But toward the end of the thermos, I realize that no matter how you dice it, vanilla bone broth protein coffee is not the same as a vanilla blonde roast with skim milk.
Sleep enough – for most people at least seven hours per night on average – and keep stress under control. Sleep deprivation and stress hormones raise blood sugar levels, slowing ketosis and weight loss a bit. Plus they might make it harder to stick to a keto diet, and resist temptations. So while handling sleep and stress will not get you into ketosis on it’s own, it’s still worth thinking about.
Julius thanks for the reply. I am usually asleep anywhere between 9-10pm. I usually eat dinner early between 5 and 6. Work out at about 7:30(after we put our daughter to sleep Mon, Wed, Fri). I drink caffeine in the mornings. I have a full gym in my garage where I do light weight until fatigue(or close to it) for 3 sets one after the other Bench, Squat, Barbell Rows, Military, and RDL with about a two and a half minute in between. When I am done I usually throw in some auxillaries.. curls, tri’s, etc.. I was thinking of adding HIIT on off days(sprints on treadmill, jump rope). Thank you again!
Maybe you don’t want to choose olive oil over, say, butter or marbled steak for the rest of your life. Not to worry. “You don’t have to give up favorite foods forever,” Palinski-Wade promises. “As you use my plan and lose weight, your body chemistry shifts. You’ll be able to indulge from time to time without adding belly fat.” And if you’re looking to get a smaller waist as quickly as possible, “You won’t find a better jumpstart. This is perfect for the impatient dieter.”
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